Nourish Cooperative
The Classic Collection
The Classic Collection
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If sold out, we restock every Sunday. Join waitlist here to be notified when restocked!
Indulge in the timeless appeal of our Classic Cheddar Collection, with 4 flavors of our Raw, aged 60+ days cheese. This curated assortment showcases the perfect balance of flavors, from the creamy mild cheddar to the robust sharp cheddar. Complemented by the tangy feta and rich gouda, this collection is a celebration of classic cheesemaking. Perfect for charcuterie boards, grilled cheese, or simply enjoying on its own, our Classic Cheddar Collection is a must-have for any cheese lover.
What's Included:
- 1 lb Mild Cheddar Cheese
- 1 lb Sharp Cheddar Cheese (customer favorite!)
- 1 lb Gouda Cheese
- 1 lb Feta Cheese
Mild Cheddar is known for its gentle, approachable flavor. It's creamy and buttery with a subtle tanginess that's easy on the palate. Clean and fresh taste, making it a versatile cheese that pairs well with a variety of foods.
Sharp Cheddar boasts a bold and assertive flavor profile. Its taste is tangy and complex, and the texture is firmer than regular cheddar. Expect a distinct bite and a lingering finish that highlights its aged character.
Gouda Cheese offers a delightful balance of sweet and savory flavors. Its taste is typically described as nutty and creamy, and as it ages, Gouda develops a more pronounced tangy and complex flavor profile. The texture is smooth and buttery when young, gradually becoming firmer and crumblier with age.
Feta Cheese is a tangy and salty delight with a unique zest. Its flavor profile is a captivating blend of bright acidity and briny notes, offering a refreshing kick to any dish. The texture is creamy yet crumbly, with a slightly grainy mouthfeel.
These cheeses are made according to strict standards, preserving the traditional cheesemaking techniques that ensure beneficial enzymes and nutrients remain intact. This approach contrasts sharply with industrial cheese production, which often sacrifices quality and nutritional value for mass production.
While the initial supply is limited to a certain number of boxes per week, we are increasing production overtime without compromising quality. Instead of pushing farms to become industrial complexes, the goal is to increase the number of small-scale producers involved in the project.
Cheese is restocked every Sunday, join waitlist to be notified!