Nourish Cooperative
The Cheesy Adventure
The Cheesy Adventure
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If sold out, we restock every Sunday. Join waitlist here to be notified when restocked!
Embark on a flavor-packed journey with our Cheesy Adventure box with 4 flavors of our Raw, aged 60+ days cheese. This exciting collection brings together a harmonious blend of tastes, from the mild and creamy Swiss and Havarti to the bold and complex Applewood Cheddar and fiery Jalapeno Cheddar (Dr. Mercola's favorite). Whether you're hosting a gathering or simply craving a delicious treat, this assortment will tantalize your taste buds and leave you wanting more.
What's Included:
- 1 lb Swiss Cheese
- 1 lb Havarti Cheese
- 1 lb Applewood Cheddar Cheese
- 1 lb Jalapeno Cheddar Cheese (Dr. Mercola's favorite!)
Swiss cheese is known for its mild, sweet, and nutty flavor. It has a creamy texture and a slightly buttery taste. The characteristic holes, or "eyes," contribute to its unique appearance but do not significantly impact the flavor. Overall, Swiss cheese is a versatile and approachable cheese with a pleasant, clean taste!
Havarti cheese is known for its buttery, mild, and slightly sweet flavor. It has a creamy, smooth texture that melts effortlessly. While young Havarti is relatively mild, aged varieties can develop a slightly tangy or nutty character. Overall, it's a versatile cheese with a pleasant, approachable taste.
Applewood Cheddar offers a distinctive flavor profile that combines the classic tanginess of cheddar with a smoky undertone. The cheese is typically firm with a smooth, creamy texture. The smoky flavor is prominent, reminiscent of applewood, adding a depth and complexity to the traditional cheddar taste. This variety has been aged for approximately 4-8 months and smoked over apple wood giving the cheese a robust, sweet, and slightly smokey flavor.
Jalapeno Cheddar is a bold and flavorful cheese that combines the tangy sharpness of cheddar with a fiery kick from jalapeno peppers. The taste is a dynamic interplay of creamy, buttery cheddar and a vibrant, spicy heat. The level of heat can vary depending on the cheesemaker, but it typically delivers a satisfying warmth with a lingering spicy finish. The texture is often smooth and creamy, with subtle pieces of jalapeno adding a bit of crunch and extra flavor.
These cheeses are made according to strict standards, preserving the traditional cheesemaking techniques that ensure beneficial enzymes and nutrients remain intact. This approach contrasts sharply with industrial cheese production, which often sacrifices quality and nutritional value for mass production.
While the initial supply is limited to a certain number of boxes per week, we are increasing production overtime without compromising quality. Instead of pushing farms to become industrial complexes, the goal is to increase the number of small-scale producers involved in the project.
Cheese is restocked every Sunday, join waitlist to be notified!